Chain Leader
Magazine featuring strategies, information and analysis for restaurant chain management. Regular coverage includes news related to brand supervision, financial issues, leadership, concepts, technology and food safety. Currently reaches more than 16,000 restaurant chain executives.
Subscription information:
Free to industry professionals (subscription forms available online).
Published monthly.
Food Arts
Gives culinary professionals up-to-date information about the food and beverage industry. Each issues includes recipes and new food presentation ideas. Focuses on business tips, trends and predictions, restaurant interior design, restaurant openings and closings and chefs.
Subscription information:
Free to industry professionals (subscription forms available online).
Published 10 times a year.
Food Engineering
Covers issues concerning food engineers and hospitality professionals, including manufacturing, communication, new processing technologies, international manufacturing trends and successful plant strategies.
Subscription information:
Free (subscription forms available online).
Published monthly.
Food Management
Magazine for foodservice directors, managers and chefs. offers information on industry topics, events and food trends related to the professional, managerial, culinary and operational concerns of industry professional. Each issue includes recipes, food preparation and nutrition tips and new equipment and product reviews.
Subscription information:
Free to industry professionals (subscription forms available online).
Published monthly.
Food Product Design
Offers practical, current information for food industry professionals developing products for the retail, foodservice and functional food markets.
Subscription information:
Free to industry professionals (subscription forms available online).
Published monthly.
Foodservice Equipment and Supplies
Publication aimed at dealers, distributors and designers of foodservice equipment, facilities and supplies. Available in both print and digital editions.
Subscription information:
Free to industry professionals (subscription forms available online).
Published 12 times a year.
Prepared Foods
Provides up-to-date news on food science and research and development to companies involved in the development, manufacturing, processing, packaging and marketing of food and beverage products and services. Covers national and international trends in food ingredients, development and technologies.
Subscription information:
Free digital subscription (subscription forms available online).
Published monthly.
Refrigerated & Frozen Foods
Magazine for refrigerated and frozen foods processors in the United States and Canada. Each edition includes coverage of new industry developments and products, food safety and operations.
Subscription information:
Free to industry professionals (subscription forms available online).
Published monthly.
Restaurants & Institutions
Print and online magazine covering all aspects of the foodservice industry as they pertain to restaurant chains, independently owned restaurants, hotels and other institutions.
Subscription information:
Free (subscription forms available online).
Published 18 times per year.
Restaurant Report
Offers resources, news and other information for independent restaurant owners online and through an e-newsletter. E-mail newsletters include new Web site, tips and discussions of various industry topics.
Subscription information:
E-mail newsletter free to restaurant professionals (subscription forms available online).
Published weekly.
Seafood Business
Features stories on marketing and manufacturing trends, pricing, supplies, the latest products and industry profiles. Provides news and up-to-date research aimed at seafood sellers and buyers.
Subscription information:
Free to industry professionals (subscription forms available online).
Published monthly.
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